Dinner with Elliott's summer sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF, PORK, SALT, AND LESS THAN 2% OF THE FOLLOWING: CORN SYRUP, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Elliott's, sausages, hotdogs & brats, serving 56 MG, package 32 oz/2 lbs/907 g. Ingredients as printed on the label.
More from Elliott's
- Elliott's breakfast patties
- Elliott's summer sausage
- Elliott's smoked sausage with cheese, cheddar brat
- Elliott's potato ring sausage
- Elliott's fair style hot dogs
- Elliott's up north smoked bratwurst, up north smoked
- Elliott's hickory smoked butcher cut thick sliced bacon, hickory smoked
- Elliott's up north casing wieners, up north casing
- Elliott's beef summer up north sausage, beef summer
Other sausage
- Premio sweet & hot italian sausage, sweet & hotPremio
- Sheboygan Sausage Company summer sausageSheboygan Sausage Company
- Black Bear mild smoked beef sausageBlack Bear
- Best Choice mild italian sausage, mild italianBest Choice
- Blue Ribbon hardwood smoked summer sausage, hardwood smokedBlue Ribbon
- Usinger's beef hickory summer sausage sticks, beef hickoryUsinger's
- Klements garlic summer sausage, garlicKlements
- Schweigert beef summer sausage, beefSchweigert
- Johnsonville sloppy joe seasoned sausage, sloppy joeJohnsonville
- Johnsonville double smoked smokies sausages, double smokedJohnsonville
Cooks as sausage.