Dinner with Elliott's up north smoked bratwurst, up north smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, AND LESS THAN 2% OF THE FOLLOWING: SALT, CORN SYRUP SOLIDS, DEXTROSE, BEEF, SPICES, FLAVORINGS, ASCORBIC ACID (VITAMIN C), SODIUM NITRITE, IN AN ARTIFICIALLY COLORED COLLAGEN CASING.
Elliott's, sausages, hotdogs & brats, serving 75 g, package 13.3 OZ./375 g. Ingredients as printed on the label.
More from Elliott's
- Elliott's breakfast patties
- Elliott's summer sausage
- Elliott's smoked sausage with cheese, cheddar brat
- Elliott's potato ring sausage
- Elliott's fair style hot dogs
- Elliott's hickory smoked butcher cut thick sliced bacon, hickory smoked
- Elliott's up north casing wieners, up north casing
- Elliott's summer sausage
- Elliott's beef summer up north sausage, beef summer
Other bratwurst
- Red Acre Farms bacon cheddar bratwurst, bacon cheddarRed Acre Farms
- Lunds & Byerlys classic bratwurst, classicLunds & Byerlys
- Smokehouse pickle cheddar bratwurst, pickle cheddarSmokehouse
- Smokehouse green onion bratwurst, green onionSmokehouse
- Four Brothers dill pickle bratwurstFour Brothers
- Honeysuckle White fresh turkey bratwurstHoneysuckle White
- Charcutnuvo smoked uncured bacon bratwurst with barbecue sauce, smoked uncured bacon with barbecueCharcutnuvo
- Stittsworth Meats original brats, originalStittsworth Meats
- Charcutnuvo dale's pale ale beer bratwurst, dale's pale aleCharcutnuvo
- Charcutnuvo beef & pork jalapeno cheddar bratwurst, beef & pork jalapeno cheddarCharcutnuvo
Cooks as bratwurst. Half of it left? Use up the bratwurst.