Dinner with Emeril's fish rub seasoning blend
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SALT, SUGAR, DRIED ONION, PAPRIKA, DRIED LEMON PEEL, SPICES, ORANGE JUICE POWDER, DRIED ORANGE PEEL, CALCIUM CARBONATE, LEMON JUICE POWDER, CELERY SEED, GROUND CELERY, SOYBEAN OIL, DRIED CILANTRO, NATURAL FLAVOR.
Emeril's, seasoning mixes, salts, marinades & tenderizers, serving 2 g, package 5 oz/142 g. Ingredients as printed on the label.
More from Emeril's
- Emeril's bam bites, chicken & bbq sauce
- Emeril's emerils, creole creations seafood jambalaya
- Emeril's creole creations clam chowder
- Emeril's creole creations shrimp etouffee
- Emeril's classic louisiana crab cakes
- Emeril's kicked up horseradish mustard, kicked up horseradish
- Emeril's new york deli style mustard, new york deli style
- Emeril's dijon mustard, dijon
- Emeril's smooth honey mustard, smooth honey
- Emeril's smooth honey mustard, honey
Other fish
- Char Crust original hickory grilled dry-rub seasoning for all meat and fish, original hickory grilledChar Crust
- Market Pantry cocktail sauce for shrimp & fishMarket Pantry
- Yehuda original gefilte fish, originalYehuda
- Romanoff caviar white fishRomanoff
- Sadaf fish seasoningSadaf
- Yamasa steamed fish cake, ready to eatYamasa
- Yamasa gobo tenpura fried fish cake with burdockYamasa
- Yamasa chashu tenpura, fried fish cake with sweet porkYamasa
- Yamasa yasai tenpura fried fish cake with vegetablesYamasa
- Yamasa ready to eat fried fish ballsYamasa
Cooks as fish, seasoning. Half of it left? Use up the fish.