Dinner with Sea Tales anchovy fillets with capers in olive oil, capers in olive oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SALTED ANCHOVY (ANCHOVIES (ENGRAULIS ENCRASICOLUS) AND SALT), OLIVE OIL, CAPERS.
Sea Tales, canned seafood, serving 15 GRM, package 1.7 oz/50 g. Ingredients as printed on the label.
More from Sea Tales
- Sea Tales smoked atlantic salmon
- Sea Tales smoked flame-roasted atlantic salmon, smoked flame-roasted
- Sea Tales solid light skipjack wild tuna in olive oil, solid light skipjack in olive oil
- Sea Tales wild pilchard sardines with lemon in extra virgin olive oil, lemon in extra virgin olive oil
- Sea Tales wild pilchard sardines in extra virgin olive oil, extra virgin olive oil
- Sea Tales wild pilchard sardines in spicy tomato sauce, spicy tomato sauce
- Sea Tales solid light skipjack wild tuna in water, solid light skipjack in water
- Sea Tales cantabrian anchovy paste, cantabrian
- Sea Tales wild anchovy fillets in olive oil, olive oil
- Sea Tales anchovy fillets in olive oil, olive oil
Other anchovies
Cooks as anchovies, olives, olive oil. Half of it left? Use up the anchovies.