Dinner with Espi's pork tocino
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, CONTAINING UP TO 30% OF A SOLUTION OF SUGAR, CORN SYRUP (HIGH FRUCTOSE, CORN SYRUP, WATER, NATURAL AND ARTIFICIAL FLAVORS, CELLULOSE GUM, CARAMEL COLOR AND POTASSIUM SORBATE [AS A PRESERVATIVE]), WATER, PINEAPPLE JUICE (WITH ADDED ASCORBIC ACID [VITAMIN C]), SALT, FLAVORS, CAYENNE RED PEPPER, SODIUM POLYPHOSPHATE, CARRAGEENAN, BEET POWDER, SODIUM NITRITE, FC&C #40, SODIUM ASCORBATE, CREAM FLAVOR.
Espi's, other frozen meats, serving 85 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Espi's
Other pork
- Mamamancini's orecchiette pasta with broccoli and pork meatballsMamamancini's
- Don Pancho cueritos pickled pork skinsDon Pancho
- Sonia's Kitchen beef and pork pelmeni pasta shellsSonia's Kitchen
- Angel's Salumi & Truffles berkshire pork meat black truffle salamiAngel's Salumi & Truffles
- Spartanburg Meat Processing fully cooked pork riblets in sweet carolina sauceSpartanburg Meat Processing
- Tia Angelita seasoned porkTia Angelita
- Cooking Light chipotle pork roastCooking Light
- Cooking Light korean inspired pork roastCooking Light
- Simple Truth pork ramenSimple Truth
- Taylor Farms porkTaylor Farms
Cooks as pork.