Dinner with Etai's pork carnitas burrito with roasted potatoes
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ROASTED RED POTATOES (RED POTATOES, CANOLA OIL, SEA SALT, BLACK PEPPER), TORTILLA (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY, IRON, THIAMINE MONONITRATE, RIBOFLAVIN], WATER, SOYBEAN OIL, BAKING POWDER [CORN STARCH, BAKING SODA, SODIUM ALUMINIUM SULFATE, MONOCALCIUM PHOSPHATE], SALT, CALCIUM PROPIONATE), PORK CARNITAS (COOKED PORK, WATER, GREEN CHILES, SEA SALT, GARLIC, CHIPOTLE PEPPERS IN ADOBO SAUCE [CHIPOTLE PEPPERS, WATER, TOMATO PUREE, CORN OIL, CORN STARCH, SALT, VINEGAR, CARAMEL COLOR, ONION POWDER, GARLIC POWDER, SPICES], ONION POWDER, GARLIC POWDER), GREEN CHILI (GREEN CHILE, WATER, DICED TOMATOES [VINE-RIPENED FRESH TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID], TOMATILLO [TOMATILLO, CITRIC ACID], MODIFIED CORN STARCH, VEGETARIAN BASE [VEGETABLES (CELERY, CARROTS, ONIONS), SALT, SUGAR, HYDROLYZED CORN GLUTEN WITH YEAST EXTRACT, DEHYDRATED POTATO, ONION POWDER, CARROT POWDER, NATURAL FLAVORING, DISODIUM INOSINATE, DISODIUM GUANYLATE, BEET POWDER], SEA SALT, CUMIN, OREGANO, BAY LEAF), CHEESE BLEND (MILD CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO], MONTEREY JACK CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES]), JALAPENO GARLIC SALSA (JALAPENO PEPPER, WATER, SEA SALT, GARLIC).
Etai's, prepared wraps and burittos, serving 170 g, package 6 oz/170 g. Ingredients as printed on the label.
More from Etai's
- Etai's sandwich, roast beef and cheddar cheese
- Etai's veggie wrap
- Etai's curried chicken salad wrap
- Etai's ham and swiss cheese wedge
- Etai's tuna salad wedge
- Etai's turkey and swiss cheese wedge
- Etai's cashew chicken salad
- Etai's jalapeno cheddar turkey sandwich
- Etai's nicoise tuna
- Etai's mixed greens with seafood
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Cooks as pork, potatoes, frozen burrito. Half of it left? Use up the pork.