fridgetonight

Products / Evol.

Dinner with Evol. bean & cheddar enchilada bake pinto beans, cilantro lime rice, cheddar cheese and roasted corn layered between corn tortillas - all topped with an insanely tasty red enchilada sauce, bean & cheddar enchilada bake

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

PINTO BEANS+, RICE, CORN TORTILLAS (CORN COOKED WITH A TRACE OF LIME, WATER), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CALIFORNIA RED CHILES (WATER, CALIFORNIA PEPPERS, CITRIC ACID), WATER, TOMATOES IN JUICE (TOMATOES, CALCIUM CHLORIDE, CITRIC ACID), CORN, CANOLA OIL, ONIONS, SPICES, SALT, CORN STARCH, EXTRA VIRGIN OLIVE OIL, GARLIC, JALAPENOS, LIME JUICE.

Evol., frozen dinners & entrees, serving 255 GRM, package 9 oz/255 g. Ingredients as printed on the label.

More from Evol.

Other cheddar

Cooks as cheddar, corn, limes. Half of it left? Use up the cheddar.