Dinner with Evol. butternut squash & sage ravioli raviolis stuffed with ricotta cheese and butternut squash - all topped with kale, roasted tomatoes and an insanely tasty sage & roasted garlic sauce, butternut squash & sage ravioli

BUTTERNUT SQUASH RAVIOLI (WHEAT FLOUR, WATER, RICOTTA CHEESE [WHEY, MILK, DISTILLED VINEGAR, CARRAGEENAN {STABILIZER}], BUTTERNUT SQUASH, EGG, PARMESAN CHEESE [CULTURED MILK, SALT, ENZYMES], LOW MOISTURE PART SKIM MOZZARELLA CHEESE [CULTURED MILK, SALT, ENZYMES], DRIED CANE SYRUP, BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], HONEY, CORN STARCH, SALT, SPICES), WATER, KALE, ROASTED ONIONS, ROASTED TOMATOES, LESS THAN 2% OF: PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CORN STARCH, OLIVE OIL, VEGETABLE BASE (COOKED VEGETABLES [CARROT, CELERY, AND ONIONS], SUGAR, SALT, CANOLA OIL, YEAST EXTRACT, NATURAL FLAVOR), SALT, SAGE, GARLIC PUREE, THYME, HONEY, LEMON JUICE CONCENTRATE.

Evol., frozen dinners & entrees, serving 230 GRM, package 8.13 oz/230 g. Ingredients as printed on the label.