fridgetonight

Products / Evol.

Dinner with Evol. three cheese tortellini filled with ricotta, parmesan and romano cheese in a creamy garlic and rosemary tomato sauce, all topped with parmesan cheese, three cheese tortellini

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

THREE CHEESE TORTELLINI (ENRICHED DURUM FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, RICOTTA CHEESE [MILK, WHEY, VINEGAR, SALT, CARRAGEENAN], BREAD CRUMBS [WHEAT FLOUR, SALT, YEAST], SOYBEAN OIL, LESS THAN 2% OF: SALT, DRIED WHOLE EGGS, GARLIC POWDER, PARMESAN CHEESE [PART SKIM MILK, SALT, CHEESE CULTURES, ENZYMES], ONION POWDER, ROMANO CHEESE [COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], NUTMEG, WHITE PEPPER), TOMATOES, WATER, TOMATO PUREE, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CANOLA OIL, LESS THAN 2% OF: HEAVY CREAM, TOMATO PASTE, WHITE WINE, ONIONS, CORN STARCH, GARLIC PUREE, SUGAR, ROMANO CHEESE FROM COW'S MILK (CULTURED PART-SKIM MILK, SALT, ENZYMES), SPICES, SALT, ROSEMARY, CITRIC ACID.

Evol., frozen dinners & entrees, serving 255 GRM, package 9 oz/255 g. Ingredients as printed on the label.

More from Evol.

Other ricotta

Cooks as ricotta, parmesan, garlic. Half of it left? Use up the ricotta.