Dinner with Fat Rabbit green riot verde cauliflower, roasted red & yellow bell peppers, roasted corn, kidney beans, navy beans, black beans, and spinach, topped with pumpkin seeds in a jalapeno cilantro lime sauce over red and white quinoa, green riot verde
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SAUCE (TOMATILLO PUREE, GREEN CHILE PEPPERS [CHILE PEPPERS, CITRIC ACID], WATER, NONFAT YOGURT [PASTEURIZED NON-FAT MILK, CULTURES], YELLOW ONIONS, JALAPENO PEPPER PUREE [GREEN JALAPENO PEPPERS, WATER, CITRIC ACID], ROASTED GARLIC, CILANTRO, LIME JUICE CONCENTRATE, SALT, APPLE CIDER VINEGAR, CORNSTARCH, DRIED GARLIC, DRIED ONION, NATURAL FLAVORS), CAULIFLOWER, COOKED RED QUINOA (WATER, RED QUINOA), COOKED WHITE QUINOA (WATER, WHITE QUINOA), ROASTED CORN, ROASTED YELLOW BELL PEPPER, ROASTED RED BELL PEPPERS, COOKED BLACK BEANS, COOKED NAVY BEANS, COOKED RED BEANS, SPINACH, PUMPKIN SEEDS.
Fat Rabbit, frozen dinners & entrees, serving 284 g, package 10 oz/284 g. Ingredients as printed on the label.
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Cooks as spinach, cauliflower, bell peppers. Half of it left? Use up the spinach.