Dinner with Festival Foods dill dip, dill
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOUR CREAM (CULTURED CREAM, MODIFIED CORN STARCH, LACTIC ACID, GELATIN, MONO & DIGLYCERIDES, CITRIC ACID, POTASSIUM SORBATE [PRESERVATIVE], DISODIUM PHOSPHATE, LOCUST BEAN GUM, NATURAL FLAVOR), MAYONNAISE (SOYBEAN OIL, WHOLE EGGS, EGG YOLKS, DISTILLED VINEGAR, WATER, NATURAL AND ARTIFICIAL FLAVORS, SUGAR, LEMON JUICE CONCENTRATE, ONION POWDER, GARLIC POWDER, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), RANCH SEASONING (SALT, MALTODEXTRIN, ONION POWDER, DEHYDRATED GARLIC, DEXTROSE, HYDROLYZED CORN PROTEIN, DRIED PARSLEY, XANTHAN GUM, DISODIUM INOSINATE, DISODIUM GUANYLATE, LESS THAN 2% SILICON DIOXIDE (PREVENTS CAKING)), DILLWEED, SORBIC ACID, CULTURED SKIM MILK AND SKIM MILK, SODIUM BENZOATE (PRESERVATIVE), GARLIC POWDER.
Festival Foods, dips & salsa, serving 30 g, package 5 OZ/142 g. Ingredients as printed on the label.
More from Festival Foods
- Festival Foods mild italian sausage patties, mild
- Festival Foods oktoberfest bratwurst, original bratwurst
- Festival Foods turkey oktoberfest patties, turkey
- Festival Foods bacon
- Festival Foods summer sausage
- Festival Foods summer sausage, garlic
- Festival Foods summer sausage
- Festival Foods pepper coated summer sausage
- Festival Foods cheddar bratwurst, taco
- Festival Foods original bratwurst patties, original
Other dip
- Festival ranch dip, ranchFestival
- Parmalat jocoque seco chipotle spread & dip, jocoque seco chipotalParmalat
- Festival's vanilla dip, vannillaFestival's
- Taylor Farms hatch chili dip, hatch chiliTaylor Farms
- Dierbergs caramel fruit dip, caramelDierbergs
- Macayo hot taco sauce & chip dip, hot sauceMacayo
- Crunch Pak apples, grapes & caramel dip, grapes & caramelCrunch Pak
- First Street spinach dip, spinachFirst Street
- Lunds&byerlys taco dip, tacoLunds&byerlys
- Aunt Lily's sweet roasted red pepper dipAunt Lily's
Cooks as dip. Half of it left? Use up the dip.