Dinner with Field Roast italian garlic & fennel plant-based sausages crafted with eggplant, onions and sweet peppers, italian garlic & fennel
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILTERED WATER, VITAL WHEAT GLUTEN, EXPELLER PRESSED SAFFLOWER OIL, EGGPLANT, ONIONS, WHEAT PROTEIN ISOLATE (WHEAT GLUTEN, TRISODIUM PHOSPHATE, MALIC ACID, L-CYSTEINE), YEAST EXTRACT (YEAST, SALT, CANE SUGAR), GARLIC, BARLEY MALT EXTRACT, ONION POWDER, DRIED RED BELL PEPPERS, RED COOKING WINE (RED WINE, WATER, SALT), FENNEL SEED, DEHYDRATED GARLIC, SEA SALT, SPICES.
Field Roast, other meats, serving 92 GRM, package 12.95 oz/368 g. Ingredients as printed on the label.
More from Field Roast
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- Field Roast classic style sausage, egg & cheese plant-based breakfast sandwich
- Field Roast c r e a m y mac 'n chao tender pasta covered in a delicious cheesy sauce made from creamy original chao slices, creamy
- Field Roast vegetarian grain meat sausages, mexican chipotle
Other sausage
- Brooklyn Cured duck fennel sausage, duck fennelBrooklyn Cured
- Michelina's combination sausage & pepperoni pizza in a golden crust pizza snack rolls, combinationMichelina's
- Michelina's italian-sausage pasta bake in a zesty, white-wine tomato sauce with penne pasta, topped with mozzarella cheese, italian-sausage pasta bakeMichelina's
- Eggland's Best sausage & three cheese egg bites, sausage & three cheeseEggland's Best
- Boston Market meat lovers meatball with italian sausage tomato sauce and penne pasta, meat lovers meatballBoston Market
- Rao's meat lasagna pasta layered with ricotta, mozzarella, beef, sausage & marinara sauce, meat lasagnaRao's
- D'artagnan country style rabbit, pork & ginger sausage, pork & gingerD'artagnan
- D'artagnan wild boar sausage, wild boarD'artagnan
- Essential Everyday smoked premium sausage, smokedEssential Everyday
- Taylor Farms ziti parmesan with italian style family style sausage, ziti parmesan with italian styleTaylor Farms
Cooks as sausage, plant-based meat, bell peppers. Half of it left? Use up the sausage.