Dinner with Brooklyn Cured duck fennel sausage, duck fennel
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DUCK, CHICKEN, PORT WINE, SEA SALT, GARLIC, FENNEL SEED, BLACK PEPPER, POMEGRANATE MOLASSES (POMEGRANATE JUICE, CITRIC ACID); IN A NATURAL SHEEP CASING TO 6 MONTHS.
Brooklyn Cured, sausages, hotdogs & brats, serving 71 GRM, package 10 oz/283 g. Ingredients as printed on the label.
More from Brooklyn Cured
- Brooklyn Cured chicken fully cooked chorizo, chicken
- Brooklyn Cured chicken apple sausage
- Brooklyn Cured duck fennel sausage
- Brooklyn Cured bratwurst
- Brooklyn Cured uncured smoked beef kielbasa
- Brooklyn Cured breakfast links
- Brooklyn Cured hot italian sausage, hot italian
- Brooklyn Cured chorizo uncured spanish-style salame, chorizo
- Brooklyn Cured sweet soppressata uncured classic pork salame, sweet soppressata
- Brooklyn Cured uncured pork salami with bourbon and sour cherries, bourbon and sour cherries
Other sausage
- Michelina's combination sausage & pepperoni pizza in a golden crust pizza snack rolls, combinationMichelina's
- Michelina's italian-sausage pasta bake in a zesty, white-wine tomato sauce with penne pasta, topped with mozzarella cheese, italian-sausage pasta bakeMichelina's
- Eggland's Best sausage & three cheese egg bites, sausage & three cheeseEggland's Best
- Boston Market meat lovers meatball with italian sausage tomato sauce and penne pasta, meat lovers meatballBoston Market
- Rao's meat lasagna pasta layered with ricotta, mozzarella, beef, sausage & marinara sauce, meat lasagnaRao's
- D'artagnan country style rabbit, pork & ginger sausage, pork & gingerD'artagnan
- D'artagnan wild boar sausage, wild boarD'artagnan
- Essential Everyday smoked premium sausage, smokedEssential Everyday
- Taylor Farms ziti parmesan with italian style family style sausage, ziti parmesan with italian styleTaylor Farms
- Readymeals cheese lasagna flavored with sausage with vegetables, cheese lasagnaReadymeals
Cooks as sausage. Half of it left? Use up the sausage.