Dinner with Field Roast smoked apple & sage plant-based sausages, apple
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILTERED WATER, VITAL WHEAT GLUTEN, EXPELLER PRESSED SAFFLOWER OIL, UNSULFURED DRIED APPLES, YUKON GOLD POTATOES, YEAST EXTRACT (YEAST, SALT), ONION POWDER, BARLEY MALT EXTRACT, GARLIC, SPICES, SEA SALT, YEAST, RUBBED SAGE, NATURAL SMOKE FLAVOR
Field Roast, sausages, hotdogs & brats, serving 92 GRM. Ingredients as printed on the label.
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Other sausage
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- Echelon Foods bacon wrapped with italian sausage stuffing turducken roastEchelon Foods
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- California Pizza Kitchen uncured pepperoni mushroom & sausage pizza topped with uncured pepperoni, portabella mushrooms, italian sausage, parsley, oregano and mozzarella cheese over tomato basil sauce, uncured pepperoni mushroom & sausageCalifornia Pizza Kitchen
- Rao's spicy sausage penne arrabbiataRao's
- Rao's sausage & potato soup, sausage; potatoRao's
- Swaggerty's sausage biscuits snack size sandwiches, sausage biscuitsSwaggerty's
- Great Value mild italian sausage, mild italianGreat Value
- Great Value original premium sausage, originalGreat Value
Cooks as sausage, plant-based meat, apples. Half of it left? Use up the sausage.