Dinner with Filippo Berio classic pesto
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BASIL (36%), OLIVE OIL (20%), SUNFLOWER OIL, GRANA PADANO CHEESE (MILK), CASHEW NUTS, EXTRA VIRGIN OLIVE OIL, POTATO FLAKES, SALT, SUGAR, PECORINO ROMANO CHEESE (FROM EWE'S MILK), PINE NUTS, GARLIC, ACIDITY REGULATOR (GLUCONO DELTA LACTONE)
Filippo Berio, seasoning mixes, salts, marinades & tenderizers, serving 60 GRM, package 6.7 oz. Ingredients as printed on the label.
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Cooks as pesto.