Dinner with Barilla creamy genovese pesto sauce with italian basil and parmigiano reggiano, creamy genovese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
VEGETABLE OILS (OLIVE AND/OR SUNFLOWER), BASIL, CASHEWS, WHEY, PARMIGIANO REGGIANO CHEESE PDO (PART SKIM MILK, SALT, ENZYMES), SOLUBLE CORN FIBER, SALT, CONTAINS 2% OR LESS OF: EXTRA VIRGIN OLIVE OIL, GARLIC, BASIL EXTRACT, NATURAL FLAVORS, SUGAR. LACTIC ACID.
Barilla, prepared pasta & pizza sauces, serving 60 GRM, package 6.2 oz/175 g. Ingredients as printed on the label.
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Cooks as parmesan, pesto, italian seasoning. Half of it left? Use up the parmesan.