Dinner with Filippo Berio blend of high oleic canola oil (80%) & extra virgin olive oil (20%)
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HIGH OLEIC CANOLA OIL AND EXTRA VIRGIN OLIVE OIL
Filippo Berio, vegetable & cooking oils, serving 15 ml, package 67.6 fl oz/2 L. Ingredients as printed on the label.
More from Filippo Berio
- Filippo Berio delicato extra virgin olive oil, delicato
- Filippo Berio glaze with balsamic vinegar of modena, glaze
- Filippo Berio black truffle glaze with balsamic vinegar of modena, black truffle glaze
- Filippo Berio classic pesto, classic
- Filippo Berio raspberry glaze with balsamic vinegar of modena, raspberry glaze
- Filippo Berio chili glaze with balsamic vinegar of modena, chili glaze
- Filippo Berio olive pesto, olive
- Filippo Berio olive oil
- Filippo Berio extra virgin olive oil
- Filippo Berio olive oil
Other olives
- Iga large pitted black olivesIga
- Iga small pitted black olivesIga
- Iga medium pitted black olivesIga
- Iga sliced black olivesIga
- Iga manzanilla olives stuffed with pimientoIga
- Kowalski's Markets stuffed blue cheese olivesKowalski's Markets
- Newman's Own organic pure olive oilNewman's Own
- Raley's medium pitted green ripe olivesRaley's
- Lindsay spanish queen olives stuffed with garlicLindsay
- Gia Russa spanish olivesGia Russa
Cooks as olives, olive oil. Half of it left? Use up the olives.