Dinner with Firefly Kitchens cortido kraut
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
A ZESTY MIX OF: *GREEN CABBAGE, *ONIONS, *CARROTS, *JALAPENOS, CELTIC SEA SALT, *OREGANO, *RED CHILLI PEPPERS.
Firefly Kitchens, pickles, olives, peppers & relishes, serving 28 g, package 18 oz/510 g. Ingredients as printed on the label.
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