Dinner with Firefly Kitchens classic kraut
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
A ZESTY MIX OF: *GREEN CABBAGE, SONOMA SEA SALT, CELTIC SEA SALT.
Firefly Kitchens, pickles, olives, peppers & relishes, serving 28 g, package 16 oz/454 g. Ingredients as printed on the label.
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