Dinner with Firefly Kitchens yin yang carrots
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
A ZESTY MIX OF: *CARROTS, *GINGER, CELTIC SEA SALT
Firefly Kitchens, pickles, olives, peppers & relishes, serving 28 g, package 482 g. Ingredients as printed on the label.
More from Firefly Kitchens
- Firefly Kitchens cortido kraut
- Firefly Kitchens firefly kimchi
- Firefly Kitchens yin yang carrots
- Firefly Kitchens firefly kimchi
- Firefly Kitchens classic kraut
- Firefly Kitchens emerald city kraut
- Firefly Kitchens caraway kraut
- Firefly Kitchens deliciously raw sauerkraut
- Firefly Kitchens ruby red kraut
- Firefly Kitchens salsa viva fermented salsa kraut, salsa viva
Other carrots
- Rice-A-Roni beef flavor rice, vermicelli, carrots and beef broth, beefRice-A-Roni
- Blue Hill yogurt, carrotBlue Hill
- Roundy's peas & carrotsRoundy's
- Roundy's sliced carrotsRoundy's
- Veg-All tender sliced carrotsVeg-All
- Shoprite sliced carrotsShoprite
- Goya peas and carrotsGoya
- Dos Hermanos spicy carrots en escabecheDos Hermanos
- Goya sliced carrotsGoya
- Carey pickled sliced carrotsCarey
Cooks as carrots.