Dinner with First Street marinara sauce with real romano cheese, real romano cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FRESH VINE-RIPENED TOMATOES, CORN SYRUP, CORN OIL, SALT, MODIFIED FOOD STARCH, ROMANO CHEESE (COW'S MILK, CHEESE CULTURE, SALT ENZYMES), PARSLEY, BASIL, OREGANO, GRANULATED GARLIC.
First Street, prepared pasta & pizza sauces, serving 125 g, package 2.98 kg. Ingredients as printed on the label.
More from First Street
- First Street beef meatballs, beef
- First Street flake & chunk style imitation crabmeat, flake & chunk style
- First Street beef meatballs, beef
- First Street general tso's chicken battered chicken breast with rib meat & zesty ginger sauce, general tso's chicken
- First Street chicken & beef meatballs, chicken & beef
- First Street chicken potstickers
- First Street chicken breast tenderloins
- First Street shredded hash browns
- First Street shredded hash browns
- First Street o' brien hash browns diced potatoes with onions & bell peppers
Other cheese
- Laura Chenel's pure goat milk cheese, garlic & chivesLaura Chenel's
- La Romanella four cheese, pasta sauceLa Romanella
- Fresh Made farmer cheese with cranberry, cranberryFresh Made
- Marie Callender's three meat & four cheese freshly made lasagna layered with a hearty marinara sauce and four cheeses, three meat & four cheeseMarie Callender's
- Jose Ole chimichanga, chicken & cheeseJose Ole
- Brazilian Oven mild jalapeno cheese bread rolls, mild jalapenoBrazilian Oven
- Three Bridges kale and cheese ravioliThree Bridges
- Artikaas smoked gouda, smoked processed cheeseArtikaas
- World Classics Trading Company six cheese pasta sauceWorld Classics Trading Company
- Harris Teeter four cheese pasta melt, four cheeseHarris Teeter
Cooks as cheese, marinara. Half of it left? Use up the cheese.