Dinner with Laura Chenel's pure goat milk cheese, garlic & chives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED PASTEURIZED GOAT MILK, SHALLOTS, GARLIC, CHIVES, SALT, MICROBIAL ENZYMES.
Laura Chenel's, cheese, serving 28 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Laura Chenel's
- Laura Chenel's pure goat milk cheese
- Laura Chenel's marinated goat cheese, spicy cabecou
- Laura Chenel's pure goat milk cheese, garlic & chives
- Laura Chenel's pure goat milk cheese
- Laura Chenel's pure goat cheese, original
- Laura Chenel's pure goat cheese, poppy seed & peppercorn
- Laura Chenel's pure goat milk cheese
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Cooks as cheese, milk, garlic. Half of it left? Use up the cheese.