Dinner with La Romanella four cheese, pasta sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID), TOMATO PASTE, VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), LESS THAN 2% OF: ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, POMACE OLIVE OIL, PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), GARLIC*, PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), RICOTTA CHEESE (WHEY RICOTTA, SALT), CITRIC ACID, SPICES, XANTHAN GUM.
La Romanella, prepared pasta & pizza sauces, serving 122 g, package 24 oz/680 g. Ingredients as printed on the label.
More from La Romanella
- La Romanella vegetable lasagna
- La Romanella lasagna with meat sauce
- La Romanella vegetable lasagna
- La Romanella calamata olives
- La Romanella cocktail onions
- La Romanella spicy hot mix giardiniera
- La Romanella tomato strips with basil
- La Romanella whole peeled pear tomatoes with basil
- La Romanella giardiniera
- La Romanella grated parmesan cheese
Other cheese
- Fresh Made farmer cheese with cranberry, cranberryFresh Made
- Marie Callender's three meat & four cheese freshly made lasagna layered with a hearty marinara sauce and four cheeses, three meat & four cheeseMarie Callender's
- Jose Ole chimichanga, chicken & cheeseJose Ole
- Brazilian Oven mild jalapeno cheese bread rolls, mild jalapenoBrazilian Oven
- First Street havarti sliced cheese, havartiFirst Street
- Three Bridges kale and cheese ravioliThree Bridges
- Artikaas smoked gouda, smoked processed cheeseArtikaas
- World Classics Trading Company six cheese pasta sauceWorld Classics Trading Company
- Harris Teeter four cheese pasta melt, four cheeseHarris Teeter
- Parade pimento cheeseParade
Cooks as cheese, marinara. Half of it left? Use up the cheese.