Dinner with First Street sliced ripe olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RIPE OLIVES, WATER, SALT, FERROUS GLUCONATE.
First Street, pickles, olives, peppers & relishes, serving 16 g, package 3.8 oz/108 g. Ingredients as printed on the label.
More from First Street
- First Street beef meatballs, beef
- First Street flake & chunk style imitation crabmeat, flake & chunk style
- First Street beef meatballs, beef
- First Street general tso's chicken battered chicken breast with rib meat & zesty ginger sauce, general tso's chicken
- First Street chicken & beef meatballs, chicken & beef
- First Street chicken potstickers
- First Street chicken breast tenderloins
- First Street shredded hash browns
- First Street shredded hash browns
- First Street o' brien hash browns diced potatoes with onions & bell peppers
Other olives
- Brian's Bread sourdough rolls with olive oil, rosemaryBrian's Bread
- Brian's Bread rosemary sourdough [tilde]with olive oil[tilde]Brian's Bread
- Olivari extra light tasting olive oilOlivari
- Olivari extra virgin olive oilOlivari
- Olivari olive oil, extra lightOlivari
- Summer Is Inside tomatoes in olive oil & italian spicesSummer Is Inside
- Smart Balance butter and canola & extra virgin olive oil blend spreadableSmart Balance
- Filippo Berio olive pesto, oliveFilippo Berio
- Fairway extra virgin olive oil, cornicabraFairway
- Botticelli minced garlic in extra virgin olive oilBotticelli
Cooks as olives. Half of it left? Use up the olives.