Dinner with Florentine marinara
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GROUND TOMATOES (VINE-RIPENED FRESH TOMATOES, SALT AND NATURALLY DERIVED CITRIC ACID), TOMATO PUREE (VINE-RIPENED FRESH TOMATOES, SALT AND NATURALLY DERIVED CITRIC ACID), CARROTS (CARROTS, WATER, SALT), ONIONS, WATER, BLENDED OLIVE OIL (SOYBEAN OIL, OLIVE POMACE OIL). CHOPPED GARLIC (GARLIC, WATER, SOYBEAN OIL), SALT, GROUND BLACK PEPPER, CRUSHED RED PEPPER FLAKES
Florentine, prepared pasta & pizza sauces, serving 118 ml, package 24 fl oz/708 mL. Ingredients as printed on the label.
More from Florentine
Other marinara
- Hemis Fares pasta sauce, barolo wine bologneseHemis Fares
- Chef Boyardee pasta sauce, mushroomChef Boyardee
- Morano pasta sauce, garlic & basilMorano
- Cannizzaro marinara sauceCannizzaro
- Rigazzi's fine italian pasta sauceRigazzi's
- Bertolli traditional marinara with italian herbs & fresh garlic sauce, traditional marinaraBertolli
- Classico alfredo pasta sauce, alfredoClassico
- Whole Foods Market marinara sauceWhole Foods Market
- Pompilio's bolognese pasta sauce, creamy tomatoPompilio's
- Pompilio's pasta sauce, butternut squashPompilio's
Cooks as marinara.