Dinner with Classico alfredo pasta sauce, alfredo
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: WATER, HEAVY CREAM, PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), EGG YOLKS, CORN STARCH, BUTTER (CREAM, SALT), SEA SALT, SALT, GRANULATED GARLIC, XANTHAN GUM, BLACK PEPPER. ENZYMES.
Classico, prepared pasta & pizza sauces, serving 60 g, package 15 oz/425 g. Ingredients as printed on the label.
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Cooks as marinara, alfredo sauce.