Dinner with Hemis Fares pasta sauce, barolo wine bolognese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO PULP (TOMATOES, CITRIC ACID), PORK, TOMATO PASTE, CARROT, BAROLO WINE, EXTRA VIRGIN OLIVE OIL, RICE STARCH, SUGAR, SALT, ONION, GARLIC, PAPRIKA, BLACK PEPPER, ROSEMARY.
Hemis Fares, prepared pasta & pizza sauces, serving 125 g, package 24.3 oz/690 g. Ingredients as printed on the label.
More from Hemis Fares
- Hemis Fares pear and cheese purses
- Hemis Fares dry cured acorn fed pork ham
- Hemis Fares semi-dried tomatoes
- Hemis Fares pasta sauce, tomato and leek
- Hemis Fares girasoli burrata cheese, roasted tomato & basil filled pasta, burrata cheese
- Hemis Fares wild mushroom, asiago pdo cheese & truffle filled pasta girasoli
- Hemis Fares girasoli butternut squash & parmigiano reggiano filled pasta
- Hemis Fares scrambled pork, wild fennel and barolo wine pasta sauce
- Hemis Fares basil and cheese sails
- Hemis Fares extra virgin olive oil
Other marinara
- Chef Boyardee pasta sauce, mushroomChef Boyardee
- Morano pasta sauce, garlic & basilMorano
- Cannizzaro marinara sauceCannizzaro
- Rigazzi's fine italian pasta sauceRigazzi's
- Bertolli traditional marinara with italian herbs & fresh garlic sauce, traditional marinaraBertolli
- Classico alfredo pasta sauce, alfredoClassico
- Whole Foods Market marinara sauceWhole Foods Market
- Pompilio's bolognese pasta sauce, creamy tomatoPompilio's
- Pompilio's pasta sauce, butternut squashPompilio's
- Papa Vino's Italian Kitchen sauce, spicy marinaraPapa Vino's Italian Kitchen
Cooks as marinara. Half of it left? Use up the marinara.