Dinner with Saverne artisanal kraut, curry
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CABBAGE, WATER, SALT, EVAPORATED CANE JUICE, SPICES, EXTRACTIVES OF TURMERIC AND ANNATTO, SODIUM BENZOATE AND SODIUM BISULFITE (PRESERVATIVES), CARAMEL COLOR.
Saverne, pickles, olives, peppers & relishes, serving 30 g, package 16 oz/453 g. Ingredients as printed on the label.
More from Saverne
- Saverne raw kraut, dill & garlic
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- Saverne raw kraut bavarian
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- Saverne organic kraut kimchi
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- Saverne artisanal kraut, craft beer
Other curry sauce
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- St. Jamaica curry powderSt. Jamaica
- Thai And True yellow curry pasteThai And True
- Thai And True red curry pasteThai And True
- Whole Planet cafe spice, vegetable korma with saffron riceWhole Planet
- Lemonette cumin curry salad dressing & marinade, cumin-curryLemonette
- Entube indian curry chili pasteEntube
- K.l.v. dried curry powderK.l.v.
- Majestic sprouted hummus, curry turmericMajestic
- A Taste Of Thai green curry pasteA Taste Of Thai
Cooks as curry sauce. Half of it left? Use up the curry sauce.