Dinner with Food Club enriched macaroni product, spaghetti
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SEMOLINA (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Food Club, pasta by shape & type, serving 56 GRM, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Food Club
- Food Club crunchy breaded fish fillets, crunchy breaded
- Food Club onion rings, onion
- Food Club garlic cheese stuffed breadsticks, garlic
- Food Club steak cut french fried potatoes, steak cut
- Food Club hash brown patties shredded potatoes
- Food Club potatoes o'brien hash browns
- Food Club southern style hash browns, southern style
- Food Club garlic texas toast
- Food Club pepperoni pizza
- Food Club straight cut french fried potatoes
Other spaghetti
- Field Day organic whole grain brown rice pasta, spaghettiField Day
- Field Day organic brown rice and quinoa pasta blend, spaghettiField Day
- Del Pino's mini o's spaghetti rings in tomato sauce, tomato sauceDel Pino's
- Chef Boyardee premium spaghetti and meatballs in tomato sauceChef Boyardee
- Chef Boyardee spaghetti in tomato sauce, tomato sauceChef Boyardee
- Barilla fideo cut spaghettiBarilla
- Barilla enriched macaroni product, thin spaghettiBarilla
- Barilla enriched macaroni product, spaghettiBarilla
- Barilla premium durum wheat enriched macaroni product, thin spaghettiBarilla
- Barilla enriched macaroni product, spaghetti rigatiBarilla
Cooks as spaghetti, macaroni. Half of it left? Use up the spaghetti.