Dinner with Food Club mediterranean blend canola & extra virgin olive oil, mediterranean blend
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
REFINED CANOLA OIL (80%), EXTRA VIRGIN OLIVE OIL (20%).
Food Club, vegetable & cooking oils, serving 15 ml. Ingredients as printed on the label.
More from Food Club
- Food Club crunchy breaded fish fillets, crunchy breaded
- Food Club onion rings, onion
- Food Club garlic cheese stuffed breadsticks, garlic
- Food Club steak cut french fried potatoes, steak cut
- Food Club hash brown patties shredded potatoes
- Food Club potatoes o'brien hash browns
- Food Club southern style hash browns, southern style
- Food Club garlic texas toast
- Food Club pepperoni pizza
- Food Club straight cut french fried potatoes
Other olives
- Novelli italian extra virgin olive oilNovelli
- Palermo green olives, almond amandesPalermo
- Casa Di Oliva sliced ripe olivesCasa Di Oliva
- Roland sardines in olive oilRoland
- Cole's Mussels smoked mussels in olive oilCole's Mussels
- Tome Sardines sardines in olive oil, pickleTome Sardines
- Tome sardines in tomato sauce with olive oilTome
- Star extra virgin olive oilStar
- Viva blended with extra virgin olive oil 10% and soybean oil 90%Viva
- Iliada kalamata olives slicedIliada
Cooks as olives, olive oil. Half of it left? Use up the olives.