Dinner with Palermo green olives, almond amandes
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GREEN OLIVES, ALMOND, WATER, SEA SALT AND CITRIC ACID
Palermo, pickles, olives, peppers & relishes, serving 30 g, package 315 mL. Ingredients as printed on the label.
More from Palermo
- Palermo bruschetta, tomato & olives
- Palermo mixed olives bruschetta
- Palermo green olives stuffed with jalapeno
- Palermo fresh tomato & basil bruschetta
- Palermo hazelnut chocolate spread
- Palermo duo swirl hazelnut chocolate spread
- Palermo ripe pitted olives
- Palermo ripe pitted olives
- Palermo ripe pitted olives
- Palermo chocolate spread hazelnut
Other olives
- Casa Di Oliva sliced ripe olivesCasa Di Oliva
- Roland sardines in olive oilRoland
- Cole's Mussels smoked mussels in olive oilCole's Mussels
- Tome Sardines sardines in olive oil, pickleTome Sardines
- Tome sardines in tomato sauce with olive oilTome
- Star extra virgin olive oilStar
- Viva blended with extra virgin olive oil 10% and soybean oil 90%Viva
- Iliada kalamata olives slicedIliada
- Fine Food Ditmann greek olive saladFine Food Ditmann
- Asaro organic extra virgin olive oilAsaro
Cooks as olives. Half of it left? Use up the olives.