Dinner with Casa Di Oliva sliced ripe olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RIPE OLIVES, WATER, SALT, FERROUS GLUCONATE.
Casa Di Oliva, pickles, olives, peppers & relishes, serving 15 g, package 370 mL. Ingredients as printed on the label.
More from Casa Di Oliva
- Casa Di Oliva pepperoncini peppers
- Casa Di Oliva mixed vegetables
- Casa Di Oliva capotes capers
- Casa Di Oliva fresh tomato & basil bruschetta
- Casa Di Oliva medium pitted ripe olives
- Casa Di Oliva green olives stuffed with sundried tomato
- Casa Di Oliva gourmet green olives stuffed with jalapeno
- Casa Di Oliva himalayan pink salt
- Casa Di Oliva extra light olive oil
Other olives
- Roland sardines in olive oilRoland
- Cole's Mussels smoked mussels in olive oilCole's Mussels
- Tome Sardines sardines in olive oil, pickleTome Sardines
- Tome sardines in tomato sauce with olive oilTome
- Star extra virgin olive oilStar
- Viva blended with extra virgin olive oil 10% and soybean oil 90%Viva
- Iliada kalamata olives slicedIliada
- Fine Food Ditmann greek olive saladFine Food Ditmann
- Asaro organic extra virgin olive oilAsaro
- Chef Jaime Laurita extra virgin olive oil with trufflesChef Jaime Laurita
Cooks as olives. Half of it left? Use up the olives.