Dinner with Food Club parmesan & romano pasta sauce, parmesan & romano
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN JUICE, SUGAR, SOYBEAN OIL, ONIONS, SALT, PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), ROMANO CHEESE MADE FROM COW'S MILK (CULTURED PART-SKIM MILK, SALT, ENZYMES), SPICES, GARLIC POWDER, CITRIC ACID, NATURAL FLAVOR.
Food Club, prepared pasta & pizza sauces, serving 129 g. Ingredients as printed on the label.
More from Food Club
- Food Club crunchy breaded fish fillets, crunchy breaded
- Food Club onion rings, onion
- Food Club garlic cheese stuffed breadsticks, garlic
- Food Club steak cut french fried potatoes, steak cut
- Food Club hash brown patties shredded potatoes
- Food Club potatoes o'brien hash browns
- Food Club southern style hash browns, southern style
- Food Club garlic texas toast
- Food Club pepperoni pizza
- Food Club straight cut french fried potatoes
Other parmesan
- Kraft grated parmesan cheese, hot pepper trioKraft
- Kraft finely shredded parmesan cheeseKraft
- Campbell's creamy parmesan chicken skillet sauces, creamy parmesan chickenCampbell's
- Prego red pepper & parmesan italian saucePrego
- Polly-O shredded parmesan, romano, and asiago cheesesPolly-O
- Polly-O shaved parmesan cheesePolly-O
- Polly-O shredded parmesan cheesePolly-O
- Polly-O grated parmesan cheesePolly-O
- Progresso bistro cups, soup mix, creamy tomato & parmesanProgresso
- Green Giant saute's parmesan garden medleyGreen Giant
Cooks as parmesan, marinara. Half of it left? Use up the parmesan.