Dinner with Forks Over Knives
What Forks Over Knives makes, and what to cook with it tonight.
In the freezer
- Forks Over Knives tuscan garden penne whole wheat penne, cauliflower, garbanzo beans, kale & roma tomatoes-all tossed in a light tuscan-style tomato sauce, tuscan garden penne
- Forks Over Knives fire-roasted enchilada stack corn tortillas, brown rice, black beans, zucchini and fire-roasted corn & poblanos-all layered with a savory & slightly spicy rojo sauce, fire-roasted enchilada stack
- Forks Over Knives indian potato, chickpea & lentil curry brown rice, roasted skin-on potatoes, chickpeas, lentils, peas & red bell peppers-topped with an aromatic & slightly spicy indian curry sauce, chickpea & lentil curry
- Forks Over Knives sesame ginger fancy veggies & rice brown rice, broccoli, carrots, asparagus, red peppers, shiitakes, edamame & scallions-topped with a sweet & savory ginger sesame sauce, sesame ginger fancy veggies & rice