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Products / Forks Over Knives

Dinner with Forks Over Knives tuscan garden penne whole wheat penne, cauliflower, garbanzo beans, kale & roma tomatoes-all tossed in a light tuscan-style tomato sauce, tuscan garden penne

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On the label

COOKED PENNE PASTA (WATER, WHOLE DURUM WHEAT FLOUR), WATER, CAULIFLOWER, COOKED GARBANZO BEANS (WATER, GARBANZO BEANS), KALE, ROMA TOMATOES (TOMATOES, CALCIUM CHLORIDE), GROUND TOMATOES IN PUREE (TOMATOES, TOMATO PUREE, CITRIC ACID), TOMATO PASTE, ROASTED GARLIC PUREE, VEGETABLE BASE (VEGETABLE PUREE [CARROT, CELERY, ONION], ONION POWDER), BALSAMIC VINEGAR (WINE VINEGAR, CONCENTRATED GRAPE MUST), TAHINI (GROUND SESAME SEEDS), LEMON JUICE, RICE STARCH, GARLIC (GARLIC, WATER), SEA SALT, SPICES.

Forks Over Knives, frozen dinners & entrees, serving 397 GRM, package 14 oz/397 g. Ingredients as printed on the label.

More from Forks Over Knives

Other kale

Cooks as kale, cauliflower, tomatoes. Half of it left? Use up the kale.