Products / Franco Baking Company
Dinner with Franco Baking Company multi-grain sliced sourdough
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR: (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN), WATER, SOURDOUGH CULTURE, NINE GRAIN MIX: (CRACKED WHEAT, CORN, MILLET, OATS, RYE, TRITACALE, BROWN RICE, SOYA AND FLAX SEEDS), PUMPKIN AND SUNFLOWER SEEDS, SALT.
Franco Baking Company, breads & buns, serving 45 g, package 24 oz/680 g. Ingredients as printed on the label.
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Cooks as sourdough. Half of it left? Use up the sourdough.