Products / Franco Baking Company
Dinner with Franco Baking Company sourdough baguettes
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ERICHED FLOUR (CONTAINS WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN), WATER, SOURDOUGH SPONGE, SALT, DOUGH CONDITIONERS L-CYSTEINE, ASCORBIC ACID, AZODICARBONAMIDE (ADA).
Franco Baking Company, breads & buns, serving 56 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
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Cooks as sourdough. Half of it left? Use up the sourdough.