Dinner with Thomas' sourdough english muffins, sourdough
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, FARINA, YEAST, SUGAR, SALT, SOYBEAN OIL, NATURAL FLAVOR, CALCIUM PROPIONATE AND SORBIC ACID (TO PRESERVE FRESHNESS), AUTOLYZED YEAST, GRAIN VINEGAR, SOY, SOY LECITHIN, WHEY.
Thomas', breads & buns, serving 57 g, package 510 g. Ingredients as printed on the label.
More from Thomas'
- Thomas' light multi grain english muffins, light multi grain
- Thomas' maple french toast english muffins
- Thomas' cinnamon raisin english muffins, cinnamon raisin
- Thomas' cinnamon + protein english muffins, cinnamon
- Thomas' the original light multi grain english muffins
- Thomas' fish camp, crab cake sauce
- Thomas' mini bagels, cinnamon raisin
- Thomas' original english muffins, original
- Thomas' everything pre-sliced bagels, everything
- Thomas' chocolatey chip pre-sliced mini bagels, chocolatey chip
Other english muffins
- Market District english muffin style toasting bread, english muffin styleMarket District
- 365 Whole Foods Market classic english muffins, classic365 Whole Foods Market
- Franz double raisin cinnamon english muffins, double raisin cinnamonFranz
- Hy-Vee sourdough english muffins, sourdoughHy-Vee
- 365 Whole Foods Market classic english muffins, classic365 Whole Foods Market
- Model Bakery english muffinModel Bakery
- Bay Valley Foods english muffinsBay Valley Foods
- Franz sourdough english muffins, sourdoughFranz
- Hy-Vee original english muffins, originalHy-Vee
- Hy-Vee 100% whole wheat english muffins, whole wheatHy-Vee
Cooks as english muffins, sourdough. Half of it left? Use up the english muffins.