Dinner with Dudley's san diego sourdough
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, VINEGAR, SALT, CORN STARCH, MONOGLYCERIDES, GUAR GUM, FUMARIC ACID, ACETIC ACID, LACTIC ACID, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES (DATEM), CORN SYRUP SOLIDS, ENZYME, ASCORBIC ACID, SOY OIL, AZODICARBONAMIDE (ADA), L.-CYSTEINE.
Dudley's, breads & buns, serving 34 g, package 24 oz/1.5 lbs. Ingredients as printed on the label.
More from Dudley's
- Dudley's famous breads, garlic sourdough
- Dudley's famous breads, julian apple nut
- Dudley's breads, sweet french
- Dudley's famous breads, baja jalapeno
- Dudley's breads, western honey wheat
- Dudley's rosemary & olive oil
- Dudley's buffalo blue cheese
- Dudley's german black breads
- Dudley's deli onion rye
- Dudley's cinnamon raisin breads
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Cooks as sourdough.