Dinner with Freihofer's italian premium bread sourdough, italian
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, YEAST, SALT, VEGETABLE OIL (SOYBEAN), SUGAR, GRAIN VINEGAR, WHEAT GLUTEN, MONOGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), RYE FLOUR, DATEM, SOY LECITHIN, FUMARIC ACID, GROUND CARAWAY, CITRIC ACID, GROUND DILL SEED, ACETIC ACID, LACTIC ACID, HYDROGENATED SOYBEAN OIL, POTASSIUM IODATE, NATURAL FLAVOR.
Freihofer's, breads & buns, serving 32 g, package 567 g. Ingredients as printed on the label.
More from Freihofer's
- Freihofer's hearty oatnut bread
- Freihofer's country potato bread
- Freihofer's 100% whole wheat country premium bread, 100% whole wheat
- Freihofer's hearty 12 grain bread
- Freihofer's wheat hot dog rolls
- Freihofer's wheat sandwich buns
- Freihofer's wheat dinner rolls
- Freihofer's fork split english muffins
- Freihofer's split top dinner rolls
- Freihofer's italian reduced calorie bread, italian
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- Alfaro's Micro-Bakery santa cruz sourdough twin pack round bread loaves, santa cruz sourdoughAlfaro's Micro-Bakery
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Cooks as sourdough. Half of it left? Use up the sourdough.