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Dinner with Oroweat sourdough organic artisan-crafted bread, sourdough

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On the label

ENRICHED WHEAT FLOUR [FLOUR*, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SEA SALT, SOYBEAN OIL*, WHEAT GLUTEN*, CULTURED WHEAT FLOUR*, YEAST, CITRIC ACID.

Oroweat, breads & buns, serving 43 g, package 680 g. Ingredients as printed on the label.

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Cooks as sourdough. Half of it left? Use up the sourdough.