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Dinner with Oroweat sourdough country style bread, sourdough

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On the label

ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, YEAST, SOYBEAN OIL, NATURAL FLAVOR, CULTURED WHEAT FLOUR, SALT, WHEAT GLUTEN, SUGAR, GRAIN VINEGAR, SOY LECITHIN, SOYBEANS, CITRIC ACID, WHEY.

Oroweat, breads & buns, serving 43 g, package 680 g. Ingredients as printed on the label.

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Other sourdough

Cooks as sourdough. Half of it left? Use up the sourdough.