Products / Fremont Fish Market
Dinner with Fremont Fish Market leg style imitation crab meat, leg style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ALASKA POLLOCK (GADUS CHALCOGRAMMUS), WATER, WHEAT STARCH, SUGAR, LIQUID EGG WHITES, POTATO STARCH, SORBITOL, CONTAINS 2% OR LESS OF THE FOLLOWING: SNOW CRAB MEAT, WHEAT FLOUR, NATURAL AND ARTIFICIAL FLAVORS (CRAB EXTRACT, HYDROLYZED SOY PROTEIN), SALT, POTASSIUM CHLORIDE, REFINED FISH OIL (SARDINE, ANCHOVY)*, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, COLOR ADDED, CARMINE COLOR.
Fremont Fish Market, fish & seafood, serving 85 g. Ingredients as printed on the label.
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Other crab
- Hy-Vee Fish Market flake style imitation crab meat, flake styleHy-Vee Fish Market
- Cape Cod Bay spicy crab rangoon, spicyCape Cod Bay
- Louis Kemp flake imitation crab, flakeLouis Kemp
- Louis Kemp leg imitation crab, legLouis Kemp
- Sea Queen ret bag snow crab clusterSea Queen
- Sea Queen ret bag snow crab clusterSea Queen
- Aristocrat 5/8 snow crab clustersAristocrat
- Sea Best 3oz. deluxe crab cakesSea Best
- Packers 16/20 split king crab legPackers
- Sea Best ret box snow crab clusterSea Best
Cooks as crab. Half of it left? Use up the crab.