Dinner with Frenchy's creole gumbo base, creole gumbo
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, OKRA, TOMATOES (TOMATOES, SALT, CALCIUM CHLORIDE & CITRIC ACID), SEASONINGS (SALT, DEHYDRATED ONION, SPICES, DEHYDRATED BELL PEPPER, GARLIC, PAPRIKA, DEXTROSE AND CITRIC ACID), ROUX (ENRICHED BLEACHED FLOUR [{WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID} MALTED BARLEY FLOUR], AND VEGETABLE OIL {SOYBEAN OIL), MODIFIED FOOD STARCH, FLAVORING (CARAMEL COLOR {SULFITES}, WATER, VEGETABLE BASE {WATER, CARROTS, CELERY, CABBAGE, ONIONS, PARSLEY, TURNIPS, PARSNIPS}, SPICES, SALT, SODIUM BENZOATE {A PRESERVATIVE}), PARSLEY AND GREEN ONIONS.
Frenchy's, other soups, serving 235 g, package 32 oz/2 lbs/907 g. Ingredients as printed on the label.
More from Frenchy's
- Frenchy's stuffed chicken with jambalaya, jambalaya
- Frenchy's stuffed chicken with collard greens, collard greens
- Frenchy's stuffed chicken with dirty rice, dirty rice
- Frenchy's creole etouffee' base, creole etouffee'
- Frenchy's mild creole boudin, mild creole
- Frenchy's hot creole boudin, hot creole
- Frenchy's auntie's creole rice dressing, auntie's creole
- Frenchy's chaurice creole sausage, chaurice creole
- Frenchy's chaurice creole sausage, chaurice creole
- Frenchy's mild creole boudin, mild creole