Dinner with Reggio's authentic chicago style deep dish pizza, cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST (FLOUR (WHEAT FLOUR ENRICHED WITH (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR), WATER, SOYBEAN OIL, SALT, YEAST, SUGAR, BUTTER, EGG SHADE COLOR (WATER, FD & C YELLOW #5 & 6, CITRIC ACID AND SODIUM BENZOATE). SAUCE (VINE RIPENED TOMATOES, SALT, CITRIC ACID), PARMESAN CHEESE, SUGAR, SPICES, CRUSHED RED PEPPER. MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES).
Reggio's, pizza, serving 112 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Reggio's
- Reggio's premium chicago style pizza, cheese
- Reggio's premium chicago style thin crust pizza, four cheese
- Reggio's premium chicago style pizza, thin crust, pepperoni
- Reggio's thin crust, italian sausage & pepperoni
- Reggio's premium italian sausage pizza
- Reggio's turkey sausage pizza
- Reggio's deep dish italian sausage pizza
- Reggio's turkey sausage pizza
- Reggio's premium pizzeria grilled vegetable pizza
- Reggio's thin crust italian sausage chicago style pizza
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Cooks as cheese, frozen pizza.