Dinner with Vantia tricolor tortellini filling with cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: DURUM WHEAT SEMOLINA, EGG SEMOLINA, EGG 15.6%, TOMATO POWDER 0.8% (IN RED PASTA), SPINACH POWDER 0.6% (IN GREEN PASTA). FILLING INGREDIENTS: BREAD CRUMBS (WHEAT FLOUR, WATER, NATURAL YEAST), RICOTTA CHEESE 7.5% (ACIDIFIED WHEY, PASTEURIZED COW'S MILK, SALT, LACTIC ACID), PALM OIL, CHEESE POWDER 1.6% (COW'S MILK, SALT, WHEY, EMULSIFIER: E331), MILK WHEY POWDER, SALT, NUTMEG, BLACK PEPPER.
Vantia, pasta by shape & type, serving 65 g, package 8.8 oz/250 g. Ingredients as printed on the label.
More from Vantia
Other cheese
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- Weis 6 cheese tortelliniWeis
- Francesco Rinaldi three cheese homemade pasta sauce, three cheeseFrancesco Rinaldi
- Mama Rosie's cheese lasagna with seasoned tomato sauceMama Rosie's
- Mama Rosie's spinach & cheese ravioliMama Rosie's
- Freschetta thin & crispy crust 4 cheese medley pizzaFreschetta
- Port Salut semi soft ripened cheesePort Salut
- Monterey Gourmet Foods five cheese ravioliMonterey Gourmet Foods
- Uno artisan crust pizza, 6 cheeseUno
- Vito & Nicks Ii cracker thin crust premium cheese pizzaVito & Nicks Ii
Cooks as cheese, ravioli. Half of it left? Use up the cheese.