Dinner with Dietz & Watson feta cheese, feta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED SHEEP'S MILK, SALT, CHEESE CULTURES, ENZYMES.
Dietz & Watson, cheese, serving 28 g, package 7 oz/198 g. Ingredients as printed on the label.
More from Dietz & Watson
- Dietz & Watson top round london broil roast beef
- Dietz & Watson pasteurized process ny state cheddar cheese, buffalo wing
- Dietz & Watson pasteurized process ny state cheddar cheese, habanero & jalapeno
- Dietz & Watson artisan cheese, roasted garlic
- Dietz & Watson beef franks, black angus
- Dietz & Watson premium meats & artisan cheese
- Dietz & Watson smoked sausage with cheddar cheese and jalapenos.
- Dietz & Watson black forest bratwurst
- Dietz & Watson black forest smoked turkey breast, smoke
- Dietz & Watson oven classic turkey breast, oven classic
Other feta
- Centrella crumbled feta cheeseCentrella
- Tampa Bay Fisheries, Inc. stuffed salmon with spinach & fetaTampa Bay Fisheries, Inc.
- Wildflour Bakehouse spinach fetaWildflour Bakehouse
- Epic feta mediterranean herbsEpic
- Epic crumbled feta cheeseEpic
- Fairway feta stuffed olivesFairway
- Vaughan Foods Corporation mediterranean feta orzoVaughan Foods Corporation
- Odyssey feta crumbled, sweet heat pepperOdyssey
- Epic feta tomato basilEpic
- Wegmans crumbled feta cheeseWegmans
Cooks as feta. Half of it left? Use up the feta.