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Dinner with Frontera especial tequila borracha salsa

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On the label

FIRE-ROASTED TOMATILLOS, FIRE-ROASTED TOMATOES, FILTERED WATER, ONIONS, ROASTED GARLIC, TEQUILA (TEQUILA, SALT), CHIPOTLE CHILE, SALT, ORGANIC BLUE AGAVE NECTAR SYRUP, BLACK GARLIC, CASCABEL CHILE, THYME.

Frontera, dips & salsa, serving 30 g. Ingredients as printed on the label.

More from Frontera

Other salsa

Cooks as salsa. Half of it left? Use up the salsa.