Dinner with Frontera medium chicken grilled chicken breast with chipotle fajita sauce, onions & peppers fajita skillet, medium chicken
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SEASONED GRILLED CHICKEN BREAST STRIPS (CHICKEN BREAST, WATER, CONTAINS LESS THAN 2% OF: SUGAR, OLIVE OIL, SALT, DRIED ORANGE PULP, GARLIC AND ONION POWDER, POTATO STARCH, BLACK PEPPER), CHIPOTLE FAJITA SAUCE (WATER, CONTAINS LESS THAN 2% OF: SOY SAUCE [WATER, SOYBEANS, SALT, SUGAR, CORN STARCH], BALSAMIC VINEGAR [WINE VINEGAR, CONCENTRATED GRAPE MUST], APPLE JUICE CONCENTRATE, CORN STARCH, CANE SUGAR, SALT, ONIONS, GARLIC, EXPELLER PRESSED CANOLA OIL, CHICKEN FLAVOR [CHICKEN BROTH, SALT, CHICKEN FAT], TOMATOES, APPLE CIDER VINEGAR, CHIPOTLE CHILE, MOLASSES, CUMIN, BLACK PEPPER, THYME), TOMATOES, YELLOW BELL PEPPERS, ONIONS, FIRE-ROASTED POBLANO PEPPERS, RED BELL PEPPERS.
Frontera, frozen dinners & entrees, serving 283 g. Ingredients as printed on the label.
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Cooks as chicken breast, onions. Half of it left? Use up the chicken breast.