Dinner with Frontera medium chicken & chorizo grilled chicken breast & smoky pork chorizo with tomato chipotle sauce, red potatoes & peppers taco skillet, medium chicken & chorizo
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO CHIPOTLE SAUCE (FIRE-ROASTED TOMATOES, ONIONS, WATER, GARLIC, EXPELLER PRESSED CANOLA OIL, APPLE CIDER VINEGAR, ANCHO CHILE, TOMATO PASTE, CONTAINS LESS THAN 2% OF: SALT, CANE SUGAR, PAPRIKA, CHIPOTLE CHILE, OREGANO), RED POTATOES, SEASONED GRILLED CHICKEN BREAST STRIPS (CHICKEN BREAST, WATER, CONTAINS LESS THAN 2% OF: SUGAR, OLIVE OIL, SALT, DRIED ORANGE PULP, GARLIC AND ONION POWDER, POTATO STARCH, BLACK PEPPER) AND FULLY COOKED CHORIZO CRUMBLES (PORK, SALT, BLACK AND RED PEPPERS, WATER, VINEGAR, ONION AND GARLIC POWDER, OREGANO, PAPRIKA, SMOKED PAPRIKA, CUMIN), RED BELL PEPPERS, ONIONS, YELLOW BELL PEPPERS.
Frontera, frozen dinners & entrees, serving 267 g. Ingredients as printed on the label.
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Cooks as chicken breast, pork, chorizo. Half of it left? Use up the chicken breast.